Simple Recipe: Roasted Vegetables

I make this recipe quite often, especially during summer.  It is so versatile and so simple.

Cut up an assortment of veggies that you like.  Our favorites are: yellow squash, zucchini, eggplant, peppers, red or yellow onion, cherry tomatoes, etc.  Place them on a cookie sheet lined with foil.  Toss with some extra virgin olive, salt and pepper.  Cook them in a very hot oven of about 500.

Roast until nice and tender.

These can be used as:
~ a side dish
~served over chicken
~tossed with pasta and cheese (parmesan, feta, or whatever you like)
~served cold with pasta and add some vinaigrette
~in a wrap with chicken or cheese
~in a panini with chicken or cheese
~served cold on some nice crusty bread with parsley

The possibilities are endless!
Get creative and enjoy!

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