I have made this recipe for years. It’s so easy and delicious! Great thing is, everyone eats it, including my non-veggie eater John.
It’s funny that lately my kids are reading the food labels on everything. We are studying nutrition in science and they are checking the nutrient contents of everything. I love it! They are realizing that less ingredients is better, especially ones that you can pronounce!
I try to make healthful meals, and stick to minimally processed stuff during dinner when I can. This way when we need to serve something quick or it’s just a busy day, I don’t feel so bad whipping out some chicken nuggets or boxed mac and cheese. If it’s not a regular occurrence, then it doesn’t seem as bad!
That’s why I like this quiche. It’s a homemade meal, with all food groups bundled in one, and it tastes great.
3/4 stick butter, melted
1 package frozen spinach, thawed and drained (very important to drain!)
3/4 cup bisquick or any pancake mix
2 cups milk
1/2 cup parmesan cheese
8 oz. shredded cheddar cheese
salt and pepper to taste
Beat eggs in large bowl. Add all other ingredients. Pour into pie dish and bake at 375 for about 45-50 minutes or until set.
Since it is such a rich dish, we only enjoy it every so often, but I think that’s what makes it even better!
I usually serve with a side of roasted potatoes, a salad, or homemade bread.
*Note the quiche in the above photo is not the actual quiche. It doesn’t come out of the pie dish, since there is no crust.
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