A Simple Fall Supper…

I have been making Potato Soup forever.  And it is actually one food the whole family loves!  Very rarely these days do I make something that everyone is happy with!

So I am happy that the crisp cool air is coming, as well as the soups, pies, and comfort foods that come with it!

Here is my SIMPLE recipe for Potato soup:

~About 8 potatoes, peeled and cut into chunks
~One box of chicken stock
~1 or 2 onions, chopped into large chunks
~a few tablespoons butter
~salt and pepper to taste
~shredded cheddar cheese for topping

Melt butter in large pot.  Add onion and cook until tender.  Add potatoes and broth.  Bring to a boil.  Turn heat down to low, add salt and pepper,  and simmer about an hour.

Using the blender, puree the soup until nice and smooth.

Top with shredded cheese.

Makes a great supper served with homemade bread or salad.


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