I make this recipe quite often, especially during summer. It is so versatile and so simple.
Cut up an assortment of veggies that you like. Our favorites are: yellow squash, zucchini, eggplant, peppers, red or yellow onion, cherry tomatoes, etc. Place them on a cookie sheet lined with foil. Toss with some extra virgin olive, salt and pepper. Cook them in a very hot oven of about 500.
Roast until nice and tender.
These can be used as:
~ a side dish
~served over chicken
~tossed with pasta and cheese (parmesan, feta, or whatever you like)
~served cold with pasta and add some vinaigrette
~in a wrap with chicken or cheese
~in a panini with chicken or cheese
~served cold on some nice crusty bread with parsley
The possibilities are endless!
Get creative and enjoy!
Join me on my journey to clear the clutter as I am simply living...for Him! I am a homeschooling mom sharing about my faith, family, hobby-farm life, and Jesus. I am also an author and speaker and love sharing my journey with others- and I am all about keeping it real and authentic! Join me as I seek less of this world and more of Jesus!
Karen DeBeus is a homeschooling mom learning to live more simply and keep God at the center of it all. She is the author of three best-selling homeschooling books and writes at Simply Living for Him. She speaks nationally at homeschooling conventions and recently was a speaker at the Family Bible Conference in Washington, DC. Her passion is to help others clear the clutter from their lives, seek God first, and to encourage women and families to get in the Word every day.
In 2016, she founded the Simply Living for Him Retreat, which is a time of rest and renewal for all women seeking Jesus. She enjoys life on her hobby farm with her husband and four children. Together they are a work-at-home family pursuing a simple life with purpose and, above all, seeking to glorify God in all they do.