I make this recipe quite often, especially during summer. It is so versatile and so simple.
Cut up an assortment of veggies that you like. Our favorites are: yellow squash, zucchini, eggplant, peppers, red or yellow onion, cherry tomatoes, etc. Place them on a cookie sheet lined with foil. Toss with some extra virgin olive, salt and pepper. Cook them in a very hot oven of about 500.
Roast until nice and tender.
The possibilities are endless!
Get creative and enjoy!
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